*Pasta and Soups

Farmhouse soup with cereals and legumes with croutons  € 8.50

Bolognese lasagna .  . . . . . . . . . . . . . . . . . . . . . . . .€ 8.90

Tagliatelle with Bolognese sauce  . . . . . . . . . . . . . . . .€ 8.90

Cappelletti with Bolognese sauce or with butter 

and Parmigiano . . . . . . . . . . . . . . . . . . . . . . . . . . . € 9.90

Gnocchi with cherry tomatoes and basil . . . . . . . . . . . € 8.50

Garganelli with vegetable sauce . . . . . . . . . . . . . . . . € 8.50

Gramigna with sausage and pea sauce . . . . . . . . . . . € 8.90

Pici Cacio e Pepe (with cheese and pepper). . . . . . . . .€ 8.90

Tortellini in beef and chicken stock  . . . . . . . . . . . . . . .€ 9.90

Tortellini Cesarina-style (with cream and ham) . . . . . . . .€ 9.90

*Ca’ dishes

Griddle-cooked Bartlaz . . . . . . . . . . . . . . . . . . . . . €10.50

Griddled square ravioli stuffed with piadina, Squacquerone

cheese and baby lettuce, served with DOP Parma ham

(aged 24 months) and fresh rocket.

Griddle-cooked Rondlaz . . . . . . . . . . . . . . . . . . . . € 10.50

Griddled round ravioli stuffed with baked pumpkin and pork

jowl served with Tuscan Pecorino cheese,

dried sausage and fresh rocket.

La Piada con la Ciccia . . . . . . . . . . . . . . . . . . . . . € 12.00

IGP Chianina beef (200 g) burger, served with thick piadina,

rather than bread. The burger is garnished with mozzarella,

mayonnaise, mustard, Tabasco and Worcester sauce.

It is paired with salad, tomatoes and oven baked potatoes.

Grilled aubergines Parmigiana style . .  . . . .  . . . . . .€ 9.00

Meat and stews

Beef stew with potatoes . . . . . . . . . . . . .  . . . . . . . € 10.90

The stew is made with Scottona beef rib eye cut into large pieces stewed for more than two hours, with potatoes and tomato sauce

Meatballs with tomato sauce and peas and with slices of toasted bread . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . € 10.00

“La Svizzera” . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 12.50

Chianina beef (200 g) with warm Gorgonzola fondue and

crisp DOP Parma ham (aged 24 months), served with mixed greens, basil tomatoes and oven baked potatoes Romagnola beef “Tagliata” sliced steak with cherry tomatoes and basil, rocket and oven baked potatoes

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €12.50

Griddled chicken fillet with lemon and rosemary served with potatoes, green beans, tomatoes, olives and Ca' Pelletti sauce on the side

La Romagnola . . . . . . . . . . . . . . . . . . . . . . . . . . . € 16.00

Romagnola beef steak (200 g) served with farmer's side dish,

basil tomatoes and mixed greens

 

Platters and Trays

Il Gran Piatto del Passatore dish with piadina . . . . . € 12.00

DOP Parma ham (aged 24 months), IGP Bologna mortadella, Emilia salami, pork cracklings, dried sausage, DOP Tuscan Pecorino cheese, Squacquerone di Romagna DOP cheese, Parmigiano Reggiano DOP cheese with walnuts and acacia honey

Cheese platter with piadina . . . . . . . . . . . . . . . . . € 12.00

DOP Squacquerone di Romagna cheese, Fresh Caciotta,

Ricche Terre Tuscan Pecorino (moderately aged), DOP Tuscan

Pecorino (aged), DOP Parmigiano Reggiano cheese with

walnuts and honey from Cazzola Apicolture

 

IGP Bologna mortadella platter with piadina . . . . .   €12.00 

DOP Parma ham (aged 24 months) platter with piadina € 12.00 

Our classic Piadina

Piada + Bites of Romagna . . . . . . . . . . . . . . . . . . . €10.00

Mozzarella and grilled vegetables (aubergine and courgette) . .€ 6.50

IGP Bologna mortadella and Fresh Caciotta . . . . . .  . .€ 6.50

DOP Parma ham (aged 24 months), fresh rocket and DOP Squacquerone di Romagna cheese . . . . . . . . . . .  . . . € 7.50

Emilia salami, Pecorino cheese and rocket . . . . . . . . .  € 7.50

Grilled ham, DOP Squacquerone di Romagna cheese,

grilled courgettes and balsamic vinegar . . . . . . . . . . . .€ 7.50

Grilled chicken breast, grilled aubergines and mayonnaise and mustard sauce . . . . . . . . . . . . .  . . . . . . . . . . . . . . .€ 8.00

Piadina basket  . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 1.50

+ salad and tomato bowl with basil . . . . . . . . . . . . . . € 2.00

Bites of Romagna

Treats

"A few chunks" of DOP Parmigiano Reggiano cheese . . €4.00

"Two slices" of IGP Bologna mortadella . . . . . . . . . . .  €4.00

"Two slices" of DOP 24-month aged Parma ham . . . . .  €4.50

Squacquerone di Romagna DOP cheese cup . . . . . . . . €4.00

Side orders

Dù foi d'insaléda (mixed greens) . . . . . . . . . . . . . . . .  €3.50

Our tomatoes with fresh basil bowl . . . . . . . . . . . . . . .€3.50

Oven baked potatoes  . . . . . . . . . . . . . . . . . . . . . . . €4.00

Crudités with dip . . . . . . . . . . . . . . . . . . . . . . . . . . . €5.00

Vegetables side dish . . . . . . . . . . . . . . . . . . . . . . . .  €4.00

Steamed potatoes and green beans, oregano tomatoes and leccino olives

From the vegetable garden:

Cooked veggies 1/2 serving full serving

Cauliflower, broccoli and carrot timbale . . € 5.50 . . . € 9.00

Aubergine, courgette and red and yellow peppers

timbale . . . . . . . . . . . . . . . . € 5.50 . . . . . . . . . . . € 9.00

Large dish of seared and grilled vegetables with fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Chard, grilled red and yellow peppers, green beans, carrots, and asparagus

Raw veggies

Spelt Salad  .. . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Spelt, sautéed vegetables, legumes, rocket,

Taggiasca olives and basil cherry tomatoes

Crispy Panzanella . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Mixed salad with cherry tomatoes and fresh basil, cucumber,

Taggiasca olives, mozzarella Fiordilatte, and crispy croutons

Ca’ Chicken salad.. . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Fresh greens, grilled chicken breast, boiled potatoes,

tomatoes with basil, capers, Taggiasca olives,

and mayonnaise and mustard sauce

Adriatic Large Salad . . . . . . . . . . . . . . . . . . . . . . . € 12.00

Tuna fillets, green beans, boiled potatoes, rocket, cucumber,

Taggiasca olives and basil cherry tomatoes

*Soft desserts:

Il dolce al mattone . . . . . . . . . . . . . . . . . . . . . . . . . €3.50

Colussi biscuit cake with mascarpone and coffee crème

Trifle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.50

Custard, chocolate cream and sponge cake soaked in Alchermes liqueur

Dark chocolate profiterole . . . . . . . . . . . . . . . . . . . . €4.50

Tiramisu  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.00

Mascarpone cream with sponge cake soaked in coffee liqueur

Blueberry cheesecake . . . . . . . . . . . . . . . . . . . . . . . €4.50

*Without guilt:

Melasogno. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €6.00

Apple pie chunks in vanilla ice cream with caramel sauce, whipped cream and a pinch of cinnamon

Tirami ancora più sù. . . . . . . . . . . . . . . . . . . . . . . . .€6.00

Chunks of Tenerina chocolate cake on mascarpone mousse with fresh strawberries, whipped cream and crushed hazelnuts

Italian creme crepes. . . . . . . . . . . . . . . . . . . . . . . . .€6.00

The crepes are stuffed with custard and hazelnut cream, with whipped cream and chopped hazelnuts

Strawberry Crespelle . . . . . . . . . . . . . . . . . . . . . . . .€6.00

The crepes have a custard and forests fruit sauce filling and come with whipped cream and fresh strawberries

*Fruit:

Fresh fruit bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.00

                 Scoop of vanilla custard ice cream or whipped cream + €1.00

From the finest Brewers

A glass of...

Wines

White wines

Red wines

Sparkling wines

* To provide good-quality products at all times, in some cases we opted for frozen ingredients. For any question on ingredients and allergens, please refer to the relevant documentation our service personnel will provide on request.

Salame emiliano, pecorino e rucola ............................................................................€ 7,50
Mortadella di Bologna Igp e caciotta fresca .................................................................€ 6,50
Cotto alla brace, squacquerone di Romagna Dop, zucchine grigliete e aceto balsamico ......€ 7,50
Prosciutto di Parma Dop 24 mesi con rucola frescae Squacquerone di Romagna Dop .........€ 7,50

SIAMO TORNATI CON TAKE AWAY & DELIVERY! 

ABBIAMO RIACCESO I FORNELLI

TASTE ANYTHING

YOU WISH, 

ANYTIME YOU WISH

TASTE ANYTHING

YOU WISH, 

ANYTIME YOU WISH

TASTE ANYTHING

YOU WISH, 

ANYTIME YOU WISH

Ca'Pelletti_logo.png

TASTE ANYTHING

YOU WISH, 

ANYTIME YOU WISH

€ 8,90

Le Lasagne al forno

€9,50

Al Taìadel (Le tagliatelle) al ragù

€9,90

I Caplett (I Cappelletti) al burro e Parmigiano

*Pasta and Soups

Farmhouse soup with cereals and legumes with croutons  € 8.50

Bolognese lasagna .  . . . . . . . . . . . . . . . . . . . . . . . .€ 8.90

Tagliatelle with Bolognese sauce  . . . . . . . . . . . . . . . .€ 8.90

Cappelletti with Bolognese sauce or with butter 

and Parmigiano . . . . . . . . . . . . . . . . . . . . . . . . . . . € 9.90

Gnocchi with cherry tomatoes and basil . . . . . . . . . . . € 8.50

Garganelli with vegetable sauce . . . . . . . . . . . . . . . . € 8.50

Gramigna with sausage and pea sauce . . . . . . . . . . . € 8.90

Pici Cacio e Pepe (with cheese and pepper). . . . . . . . .€ 8.90

Tortellini in beef and chicken stock  . . . . . . . . . . . . . . .€ 9.90

Tortellini Cesarina-style (with cream and ham) . . . . . . . .€ 9.90

*Ca’ dishes

Griddle-cooked Bartlaz . . . . . . . . . . . . . . . . . . . . . €10.50

Griddled square ravioli stuffed with piadina, Squacquerone

cheese and baby lettuce, served with DOP Parma ham

(aged 24 months) and fresh rocket.

Griddle-cooked Rondlaz . . . . . . . . . . . . . . . . . . . . € 10.50

Griddled round ravioli stuffed with baked pumpkin and pork

jowl served with Tuscan Pecorino cheese,

dried sausage and fresh rocket.

La Piada con la Ciccia . . . . . . . . . . . . . . . . . . . . . € 12.00

IGP Chianina beef (200 g) burger, served with thick piadina,

rather than bread. The burger is garnished with mozzarella,

mayonnaise, mustard, Tabasco and Worcester sauce.

It is paired with salad, tomatoes and oven baked potatoes.

Grilled aubergines Parmigiana style . .  . . . .  . . . . . .€ 9.00

Meat and stews

Beef stew with potatoes . . . . . . . . . . . . .  . . . . . . . € 10.90

The stew is made with Scottona beef rib eye cut into large pieces stewed for more than two hours, with potatoes and tomato sauce

Meatballs with tomato sauce and peas and with slices of toasted bread . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . € 10.00

“La Svizzera” . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 12.50

Chianina beef (200 g) with warm Gorgonzola fondue and

crisp DOP Parma ham (aged 24 months), served with mixed greens, basil tomatoes and oven baked potatoes Romagnola beef “Tagliata” sliced steak with cherry tomatoes and basil, rocket and oven baked potatoes

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €12.50

Griddled chicken fillet with lemon and rosemary served with potatoes, green beans, tomatoes, olives and Ca' Pelletti sauce on the side

La Romagnola . . . . . . . . . . . . . . . . . . . . . . . . . . . € 16.00

Romagnola beef steak (200 g) served with farmer's side dish,

basil tomatoes and mixed greens

 

Platters and Trays

Il Gran Piatto del Passatore dish with piadina . . . . . € 12.00

DOP Parma ham (aged 24 months), IGP Bologna mortadella, Emilia salami, pork cracklings, dried sausage, DOP Tuscan Pecorino cheese, Squacquerone di Romagna DOP cheese, Parmigiano Reggiano DOP cheese with walnuts and acacia honey

Cheese platter with piadina . . . . . . . . . . . . . . . . . € 12.00

DOP Squacquerone di Romagna cheese, Fresh Caciotta,

Ricche Terre Tuscan Pecorino (moderately aged), DOP Tuscan

Pecorino (aged), DOP Parmigiano Reggiano cheese with

walnuts and honey from Cazzola Apicolture

 

IGP Bologna mortadella platter with piadina . . . . .   €12.00 

DOP Parma ham (aged 24 months) platter with piadina € 12.00 

Our classic Piadina

Piada + Bites of Romagna . . . . . . . . . . . . . . . . . . . €10.00

Mozzarella and grilled vegetables (aubergine and courgette) . .€ 6.50

IGP Bologna mortadella and Fresh Caciotta . . . . . .  . .€ 6.50

DOP Parma ham (aged 24 months), fresh rocket and DOP Squacquerone di Romagna cheese . . . . . . . . . . .  . . . € 7.50

Emilia salami, Pecorino cheese and rocket . . . . . . . . .  € 7.50

Grilled ham, DOP Squacquerone di Romagna cheese,

grilled courgettes and balsamic vinegar . . . . . . . . . . . .€ 7.50

Grilled chicken breast, grilled aubergines and mayonnaise and mustard sauce . . . . . . . . . . . . .  . . . . . . . . . . . . . . .€ 8.00

Piadina basket  . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 1.50

+ salad and tomato bowl with basil . . . . . . . . . . . . . . € 2.00

Bites of Romagna

Treats

"A few chunks" of DOP Parmigiano Reggiano cheese . . €4.00

"Two slices" of IGP Bologna mortadella . . . . . . . . . . .  €4.00

"Two slices" of DOP 24-month aged Parma ham . . . . .  €4.50

Squacquerone di Romagna DOP cheese cup . . . . . . . . €4.00

Side orders

Dù foi d'insaléda (mixed greens) . . . . . . . . . . . . . . . .  €3.50

Our tomatoes with fresh basil bowl . . . . . . . . . . . . . . .€3.50

Oven baked potatoes  . . . . . . . . . . . . . . . . . . . . . . . €4.00

Crudités with dip . . . . . . . . . . . . . . . . . . . . . . . . . . . €5.00

Vegetables side dish . . . . . . . . . . . . . . . . . . . . . . . .  €4.00

Steamed potatoes and green beans, oregano tomatoes and leccino olives

From the vegetable garden:

Cooked veggies 1/2 serving full serving

Cauliflower, broccoli and carrot timbale . . € 5.50 . . . € 9.00

Aubergine, courgette and red and yellow peppers

timbale . . . . . . . . . . . . . . . . € 5.50 . . . . . . . . . . . € 9.00

Large dish of seared and grilled vegetables with fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Chard, grilled red and yellow peppers, green beans, carrots, and asparagus

Raw veggies

Spelt Salad  .. . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Spelt, sautéed vegetables, legumes, rocket,

Taggiasca olives and basil cherry tomatoes

Crispy Panzanella . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Mixed salad with cherry tomatoes and fresh basil, cucumber,

Taggiasca olives, mozzarella Fiordilatte, and crispy croutons

Ca’ Chicken salad.. . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Fresh greens, grilled chicken breast, boiled potatoes,

tomatoes with basil, capers, Taggiasca olives,

and mayonnaise and mustard sauce

Adriatic Large Salad . . . . . . . . . . . . . . . . . . . . . . . € 12.00

Tuna fillets, green beans, boiled potatoes, rocket, cucumber,

Taggiasca olives and basil cherry tomatoes

*Soft desserts:

Il dolce al mattone . . . . . . . . . . . . . . . . . . . . . . . . . €3.50

Colussi biscuit cake with mascarpone and coffee crème

Trifle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.50

Custard, chocolate cream and sponge cake soaked in Alchermes liqueur

Dark chocolate profiterole . . . . . . . . . . . . . . . . . . . . €4.50

Tiramisu  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.00

Mascarpone cream with sponge cake soaked in coffee liqueur

Blueberry cheesecake . . . . . . . . . . . . . . . . . . . . . . . €4.50

*Without guilt:

Melasogno. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €6.00

Apple pie chunks in vanilla ice cream with caramel sauce, whipped cream and a pinch of cinnamon

Tirami ancora più sù. . . . . . . . . . . . . . . . . . . . . . . . .€6.00

Chunks of Tenerina chocolate cake on mascarpone mousse with fresh strawberries, whipped cream and crushed hazelnuts

Italian creme crepes. . . . . . . . . . . . . . . . . . . . . . . . .€6.00

The crepes are stuffed with custard and hazelnut cream, with whipped cream and chopped hazelnuts

Strawberry Crespelle . . . . . . . . . . . . . . . . . . . . . . . .€6.00

The crepes have a custard and forests fruit sauce filling and come with whipped cream and fresh strawberries

*Fruit:

Fresh fruit bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.00

                 Scoop of vanilla custard ice cream or whipped cream + €1.00

From the finest Brewers

A glass of...

Wines

White wines

Red wines

Sparkling wines

* To provide good-quality products at all times, in some cases we opted for frozen ingredients. For any question on ingredients and allergens, please refer to the relevant documentation our service personnel will provide on request.

€ 9,90

I Caplett (I Cappelletti) al ragù

€8,90

La Gramigna paglia e fieno al ragù di salsiccia e piselli

€9,90

I Tortellini alla Cesarina (con panna e prosciutto)

Ravioli quadrati farciti con un ripieno di piadina, squacquerone e lattughino, cotti sulla piastra, serviti con prosciutto di Parma Dop 24 mesi e rucola fresca.

I Bartlaz alla piastra

€ 10,90

Ravioli tondi farciti con un ripieno di zucca cotta al forno e guanciale, cotti sulla piastra, serviti con pecorino toscano, salsiccia passita e rucola fresca.

I Rondlaz alla piastra

€ 10,90

Hamburger di Chianina IGP (200g), servito con la piada artigianale alta. Dentro anche mozzarella, salsa di maionese, senape, tabasco e worcester. Con insalata, pomodori e patate rustiche al forno.

La Piada con la Ciccia

€ 12,50

*Pasta and Soups

Farmhouse soup with cereals and legumes with croutons  € 8.50

Bolognese lasagna .  . . . . . . . . . . . . . . . . . . . . . . . .€ 8.90

Tagliatelle with Bolognese sauce  . . . . . . . . . . . . . . . .€ 8.90

Cappelletti with Bolognese sauce or with butter 

and Parmigiano . . . . . . . . . . . . . . . . . . . . . . . . . . . € 9.90

Gnocchi with cherry tomatoes and basil . . . . . . . . . . . € 8.50

Garganelli with vegetable sauce . . . . . . . . . . . . . . . . € 8.50

Gramigna with sausage and pea sauce . . . . . . . . . . . € 8.90

Pici Cacio e Pepe (with cheese and pepper). . . . . . . . .€ 8.90

Tortellini in beef and chicken stock  . . . . . . . . . . . . . . .€ 9.90

Tortellini Cesarina-style (with cream and ham) . . . . . . . .€ 9.90

*Ca’ dishes

Griddle-cooked Bartlaz . . . . . . . . . . . . . . . . . . . . . €10.50

Griddled square ravioli stuffed with piadina, Squacquerone

cheese and baby lettuce, served with DOP Parma ham

(aged 24 months) and fresh rocket.

Griddle-cooked Rondlaz . . . . . . . . . . . . . . . . . . . . € 10.50

Griddled round ravioli stuffed with baked pumpkin and pork

jowl served with Tuscan Pecorino cheese,

dried sausage and fresh rocket.

La Piada con la Ciccia . . . . . . . . . . . . . . . . . . . . . € 12.00

IGP Chianina beef (200 g) burger, served with thick piadina,

rather than bread. The burger is garnished with mozzarella,

mayonnaise, mustard, Tabasco and Worcester sauce.

It is paired with salad, tomatoes and oven baked potatoes.

Grilled aubergines Parmigiana style . .  . . . .  . . . . . .€ 9.00

Meat and stews

Beef stew with potatoes . . . . . . . . . . . . .  . . . . . . . € 10.90

The stew is made with Scottona beef rib eye cut into large pieces stewed for more than two hours, with potatoes and tomato sauce

Meatballs with tomato sauce and peas and with slices of toasted bread . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . € 10.00

“La Svizzera” . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 12.50

Chianina beef (200 g) with warm Gorgonzola fondue and

crisp DOP Parma ham (aged 24 months), served with mixed greens, basil tomatoes and oven baked potatoes Romagnola beef “Tagliata” sliced steak with cherry tomatoes and basil, rocket and oven baked potatoes

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €12.50

Griddled chicken fillet with lemon and rosemary served with potatoes, green beans, tomatoes, olives and Ca' Pelletti sauce on the side

La Romagnola . . . . . . . . . . . . . . . . . . . . . . . . . . . € 16.00

Romagnola beef steak (200 g) served with farmer's side dish,

basil tomatoes and mixed greens

 

Platters and Trays

Il Gran Piatto del Passatore dish with piadina . . . . . € 12.00

DOP Parma ham (aged 24 months), IGP Bologna mortadella, Emilia salami, pork cracklings, dried sausage, DOP Tuscan Pecorino cheese, Squacquerone di Romagna DOP cheese, Parmigiano Reggiano DOP cheese with walnuts and acacia honey

Cheese platter with piadina . . . . . . . . . . . . . . . . . € 12.00

DOP Squacquerone di Romagna cheese, Fresh Caciotta,

Ricche Terre Tuscan Pecorino (moderately aged), DOP Tuscan

Pecorino (aged), DOP Parmigiano Reggiano cheese with

walnuts and honey from Cazzola Apicolture

 

IGP Bologna mortadella platter with piadina . . . . .   €12.00 

DOP Parma ham (aged 24 months) platter with piadina € 12.00 

Our classic Piadina

Piada + Bites of Romagna . . . . . . . . . . . . . . . . . . . €10.00

Mozzarella and grilled vegetables (aubergine and courgette) . .€ 6.50

IGP Bologna mortadella and Fresh Caciotta . . . . . .  . .€ 6.50

DOP Parma ham (aged 24 months), fresh rocket and DOP Squacquerone di Romagna cheese . . . . . . . . . . .  . . . € 7.50

Emilia salami, Pecorino cheese and rocket . . . . . . . . .  € 7.50

Grilled ham, DOP Squacquerone di Romagna cheese,

grilled courgettes and balsamic vinegar . . . . . . . . . . . .€ 7.50

Grilled chicken breast, grilled aubergines and mayonnaise and mustard sauce . . . . . . . . . . . . .  . . . . . . . . . . . . . . .€ 8.00

Piadina basket  . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 1.50

+ salad and tomato bowl with basil . . . . . . . . . . . . . . € 2.00

Bites of Romagna

Treats

"A few chunks" of DOP Parmigiano Reggiano cheese . . €4.00

"Two slices" of IGP Bologna mortadella . . . . . . . . . . .  €4.00

"Two slices" of DOP 24-month aged Parma ham . . . . .  €4.50

Squacquerone di Romagna DOP cheese cup . . . . . . . . €4.00

Side orders

Dù foi d'insaléda (mixed greens) . . . . . . . . . . . . . . . .  €3.50

Our tomatoes with fresh basil bowl . . . . . . . . . . . . . . .€3.50

Oven baked potatoes  . . . . . . . . . . . . . . . . . . . . . . . €4.00

Crudités with dip . . . . . . . . . . . . . . . . . . . . . . . . . . . €5.00

Vegetables side dish . . . . . . . . . . . . . . . . . . . . . . . .  €4.00

Steamed potatoes and green beans, oregano tomatoes and leccino olives

From the vegetable garden:

Cooked veggies 1/2 serving full serving

Cauliflower, broccoli and carrot timbale . . € 5.50 . . . € 9.00

Aubergine, courgette and red and yellow peppers

timbale . . . . . . . . . . . . . . . . € 5.50 . . . . . . . . . . . € 9.00

Large dish of seared and grilled vegetables with fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Chard, grilled red and yellow peppers, green beans, carrots, and asparagus

Raw veggies

Spelt Salad  .. . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Spelt, sautéed vegetables, legumes, rocket,

Taggiasca olives and basil cherry tomatoes

Crispy Panzanella . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Mixed salad with cherry tomatoes and fresh basil, cucumber,

Taggiasca olives, mozzarella Fiordilatte, and crispy croutons

Ca’ Chicken salad.. . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Fresh greens, grilled chicken breast, boiled potatoes,

tomatoes with basil, capers, Taggiasca olives,

and mayonnaise and mustard sauce

Adriatic Large Salad . . . . . . . . . . . . . . . . . . . . . . . € 12.00

Tuna fillets, green beans, boiled potatoes, rocket, cucumber,

Taggiasca olives and basil cherry tomatoes

*Soft desserts:

Il dolce al mattone . . . . . . . . . . . . . . . . . . . . . . . . . €3.50

Colussi biscuit cake with mascarpone and coffee crème

Trifle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.50

Custard, chocolate cream and sponge cake soaked in Alchermes liqueur

Dark chocolate profiterole . . . . . . . . . . . . . . . . . . . . €4.50

Tiramisu  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.00

Mascarpone cream with sponge cake soaked in coffee liqueur

Blueberry cheesecake . . . . . . . . . . . . . . . . . . . . . . . €4.50

*Without guilt:

Melasogno. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €6.00

Apple pie chunks in vanilla ice cream with caramel sauce, whipped cream and a pinch of cinnamon

Tirami ancora più sù. . . . . . . . . . . . . . . . . . . . . . . . .€6.00

Chunks of Tenerina chocolate cake on mascarpone mousse with fresh strawberries, whipped cream and crushed hazelnuts

Italian creme crepes. . . . . . . . . . . . . . . . . . . . . . . . .€6.00

The crepes are stuffed with custard and hazelnut cream, with whipped cream and chopped hazelnuts

Strawberry Crespelle . . . . . . . . . . . . . . . . . . . . . . . .€6.00

The crepes have a custard and forests fruit sauce filling and come with whipped cream and fresh strawberries

*Fruit:

Fresh fruit bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.00

                 Scoop of vanilla custard ice cream or whipped cream + €1.00

From the finest Brewers

A glass of...

Wines

White wines

Red wines

Sparkling wines

* To provide good-quality products at all times, in some cases we opted for frozen ingredients. For any question on ingredients and allergens, please refer to the relevant documentation our service personnel will provide on request.

Gratinato di cavolfiore, broccoli e carote.................................. € 9,00

Gratinato di melanzane, zucchine, peperoni rossi e gialli............. € 9,00

Prosciutto di Parma Dop 24 mesi, mortadella di Bologna Igp, salsiccia passita, salame emiliano, Squacquerone di Romagna Dop, Parmigiano Reggiano Dop e ciccioli frolli.

Il Piatto del Passatore con piadina

€ 12,90

con piadina

Il Tagliere di Mortadella di Bologna Igp

€ 12,50

con piadina

Il Tagliere di Prosciutto di Parma Dop 24 mesi

€ 12,50

*Pasta and Soups

Farmhouse soup with cereals and legumes with croutons  € 8.50

Bolognese lasagna .  . . . . . . . . . . . . . . . . . . . . . . . .€ 8.90

Tagliatelle with Bolognese sauce  . . . . . . . . . . . . . . . .€ 8.90

Cappelletti with Bolognese sauce or with butter 

and Parmigiano . . . . . . . . . . . . . . . . . . . . . . . . . . . € 9.90

Gnocchi with cherry tomatoes and basil . . . . . . . . . . . € 8.50

Garganelli with vegetable sauce . . . . . . . . . . . . . . . . € 8.50

Gramigna with sausage and pea sauce . . . . . . . . . . . € 8.90

Pici Cacio e Pepe (with cheese and pepper). . . . . . . . .€ 8.90

Tortellini in beef and chicken stock  . . . . . . . . . . . . . . .€ 9.90

Tortellini Cesarina-style (with cream and ham) . . . . . . . .€ 9.90

*Ca’ dishes

Griddle-cooked Bartlaz . . . . . . . . . . . . . . . . . . . . . €10.50

Griddled square ravioli stuffed with piadina, Squacquerone

cheese and baby lettuce, served with DOP Parma ham

(aged 24 months) and fresh rocket.

Griddle-cooked Rondlaz . . . . . . . . . . . . . . . . . . . . € 10.50

Griddled round ravioli stuffed with baked pumpkin and pork

jowl served with Tuscan Pecorino cheese,

dried sausage and fresh rocket.

La Piada con la Ciccia . . . . . . . . . . . . . . . . . . . . . € 12.00

IGP Chianina beef (200 g) burger, served with thick piadina,

rather than bread. The burger is garnished with mozzarella,

mayonnaise, mustard, Tabasco and Worcester sauce.

It is paired with salad, tomatoes and oven baked potatoes.

Grilled aubergines Parmigiana style . .  . . . .  . . . . . .€ 9.00

Meat and stews

Beef stew with potatoes . . . . . . . . . . . . .  . . . . . . . € 10.90

The stew is made with Scottona beef rib eye cut into large pieces stewed for more than two hours, with potatoes and tomato sauce

Meatballs with tomato sauce and peas and with slices of toasted bread . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . € 10.00

“La Svizzera” . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 12.50

Chianina beef (200 g) with warm Gorgonzola fondue and

crisp DOP Parma ham (aged 24 months), served with mixed greens, basil tomatoes and oven baked potatoes Romagnola beef “Tagliata” sliced steak with cherry tomatoes and basil, rocket and oven baked potatoes

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €12.50

Griddled chicken fillet with lemon and rosemary served with potatoes, green beans, tomatoes, olives and Ca' Pelletti sauce on the side

La Romagnola . . . . . . . . . . . . . . . . . . . . . . . . . . . € 16.00

Romagnola beef steak (200 g) served with farmer's side dish,

basil tomatoes and mixed greens

 

Platters and Trays

Il Gran Piatto del Passatore dish with piadina . . . . . € 12.00

DOP Parma ham (aged 24 months), IGP Bologna mortadella, Emilia salami, pork cracklings, dried sausage, DOP Tuscan Pecorino cheese, Squacquerone di Romagna DOP cheese, Parmigiano Reggiano DOP cheese with walnuts and acacia honey

Cheese platter with piadina . . . . . . . . . . . . . . . . . € 12.00

DOP Squacquerone di Romagna cheese, Fresh Caciotta,

Ricche Terre Tuscan Pecorino (moderately aged), DOP Tuscan

Pecorino (aged), DOP Parmigiano Reggiano cheese with

walnuts and honey from Cazzola Apicolture

 

IGP Bologna mortadella platter with piadina . . . . .   €12.00 

DOP Parma ham (aged 24 months) platter with piadina € 12.00 

Our classic Piadina

Piada + Bites of Romagna . . . . . . . . . . . . . . . . . . . €10.00

Mozzarella and grilled vegetables (aubergine and courgette) . .€ 6.50

IGP Bologna mortadella and Fresh Caciotta . . . . . .  . .€ 6.50

DOP Parma ham (aged 24 months), fresh rocket and DOP Squacquerone di Romagna cheese . . . . . . . . . . .  . . . € 7.50

Emilia salami, Pecorino cheese and rocket . . . . . . . . .  € 7.50

Grilled ham, DOP Squacquerone di Romagna cheese,

grilled courgettes and balsamic vinegar . . . . . . . . . . . .€ 7.50

Grilled chicken breast, grilled aubergines and mayonnaise and mustard sauce . . . . . . . . . . . . .  . . . . . . . . . . . . . . .€ 8.00

Piadina basket  . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 1.50

+ salad and tomato bowl with basil . . . . . . . . . . . . . . € 2.00

Bites of Romagna

Treats

"A few chunks" of DOP Parmigiano Reggiano cheese . . €4.00

"Two slices" of IGP Bologna mortadella . . . . . . . . . . .  €4.00

"Two slices" of DOP 24-month aged Parma ham . . . . .  €4.50

Squacquerone di Romagna DOP cheese cup . . . . . . . . €4.00

Side orders

Dù foi d'insaléda (mixed greens) . . . . . . . . . . . . . . . .  €3.50

Our tomatoes with fresh basil bowl . . . . . . . . . . . . . . .€3.50

Oven baked potatoes  . . . . . . . . . . . . . . . . . . . . . . . €4.00

Crudités with dip . . . . . . . . . . . . . . . . . . . . . . . . . . . €5.00

Vegetables side dish . . . . . . . . . . . . . . . . . . . . . . . .  €4.00

Steamed potatoes and green beans, oregano tomatoes and leccino olives

From the vegetable garden:

Cooked veggies 1/2 serving full serving

Cauliflower, broccoli and carrot timbale . . € 5.50 . . . € 9.00

Aubergine, courgette and red and yellow peppers

timbale . . . . . . . . . . . . . . . . € 5.50 . . . . . . . . . . . € 9.00

Large dish of seared and grilled vegetables with fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Chard, grilled red and yellow peppers, green beans, carrots, and asparagus

Raw veggies

Spelt Salad  .. . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Spelt, sautéed vegetables, legumes, rocket,

Taggiasca olives and basil cherry tomatoes

Crispy Panzanella . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Mixed salad with cherry tomatoes and fresh basil, cucumber,

Taggiasca olives, mozzarella Fiordilatte, and crispy croutons

Ca’ Chicken salad.. . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Fresh greens, grilled chicken breast, boiled potatoes,

tomatoes with basil, capers, Taggiasca olives,

and mayonnaise and mustard sauce

Adriatic Large Salad . . . . . . . . . . . . . . . . . . . . . . . € 12.00

Tuna fillets, green beans, boiled potatoes, rocket, cucumber,

Taggiasca olives and basil cherry tomatoes

*Soft desserts:

Il dolce al mattone . . . . . . . . . . . . . . . . . . . . . . . . . €3.50

Colussi biscuit cake with mascarpone and coffee crème

Trifle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.50

Custard, chocolate cream and sponge cake soaked in Alchermes liqueur

Dark chocolate profiterole . . . . . . . . . . . . . . . . . . . . €4.50

Tiramisu  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.00

Mascarpone cream with sponge cake soaked in coffee liqueur

Blueberry cheesecake . . . . . . . . . . . . . . . . . . . . . . . €4.50

*Without guilt:

Melasogno. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €6.00

Apple pie chunks in vanilla ice cream with caramel sauce, whipped cream and a pinch of cinnamon

Tirami ancora più sù. . . . . . . . . . . . . . . . . . . . . . . . .€6.00

Chunks of Tenerina chocolate cake on mascarpone mousse with fresh strawberries, whipped cream and crushed hazelnuts

Italian creme crepes. . . . . . . . . . . . . . . . . . . . . . . . .€6.00

The crepes are stuffed with custard and hazelnut cream, with whipped cream and chopped hazelnuts

Strawberry Crespelle . . . . . . . . . . . . . . . . . . . . . . . .€6.00

The crepes have a custard and forests fruit sauce filling and come with whipped cream and fresh strawberries

*Fruit:

Fresh fruit bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.00

                 Scoop of vanilla custard ice cream or whipped cream + €1.00

From the finest Brewers

A glass of...

Wines

White wines

Red wines

Sparkling wines

* To provide good-quality products at all times, in some cases we opted for frozen ingredients. For any question on ingredients and allergens, please refer to the relevant documentation our service personnel will provide on request.

*Pasta and Soups

Farmhouse soup with cereals and legumes with croutons  € 8.50

Bolognese lasagna .  . . . . . . . . . . . . . . . . . . . . . . . .€ 8.90

Tagliatelle with Bolognese sauce  . . . . . . . . . . . . . . . .€ 8.90

Cappelletti with Bolognese sauce or with butter 

and Parmigiano . . . . . . . . . . . . . . . . . . . . . . . . . . . € 9.90

Gnocchi with cherry tomatoes and basil . . . . . . . . . . . € 8.50

Garganelli with vegetable sauce . . . . . . . . . . . . . . . . € 8.50

Gramigna with sausage and pea sauce . . . . . . . . . . . € 8.90

Pici Cacio e Pepe (with cheese and pepper). . . . . . . . .€ 8.90

Tortellini in beef and chicken stock  . . . . . . . . . . . . . . .€ 9.90

Tortellini Cesarina-style (with cream and ham) . . . . . . . .€ 9.90

*Ca’ dishes

Griddle-cooked Bartlaz . . . . . . . . . . . . . . . . . . . . . €10.50

Griddled square ravioli stuffed with piadina, Squacquerone

cheese and baby lettuce, served with DOP Parma ham

(aged 24 months) and fresh rocket.

Griddle-cooked Rondlaz . . . . . . . . . . . . . . . . . . . . € 10.50

Griddled round ravioli stuffed with baked pumpkin and pork

jowl served with Tuscan Pecorino cheese,

dried sausage and fresh rocket.

La Piada con la Ciccia . . . . . . . . . . . . . . . . . . . . . € 12.00

IGP Chianina beef (200 g) burger, served with thick piadina,

rather than bread. The burger is garnished with mozzarella,

mayonnaise, mustard, Tabasco and Worcester sauce.

It is paired with salad, tomatoes and oven baked potatoes.

Grilled aubergines Parmigiana style . .  . . . .  . . . . . .€ 9.00

Meat and stews

Beef stew with potatoes . . . . . . . . . . . . .  . . . . . . . € 10.90

The stew is made with Scottona beef rib eye cut into large pieces stewed for more than two hours, with potatoes and tomato sauce

Meatballs with tomato sauce and peas and with slices of toasted bread . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . € 10.00

“La Svizzera” . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 12.50

Chianina beef (200 g) with warm Gorgonzola fondue and

crisp DOP Parma ham (aged 24 months), served with mixed greens, basil tomatoes and oven baked potatoes Romagnola beef “Tagliata” sliced steak with cherry tomatoes and basil, rocket and oven baked potatoes

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €12.50

Griddled chicken fillet with lemon and rosemary served with potatoes, green beans, tomatoes, olives and Ca' Pelletti sauce on the side

La Romagnola . . . . . . . . . . . . . . . . . . . . . . . . . . . € 16.00

Romagnola beef steak (200 g) served with farmer's side dish,

basil tomatoes and mixed greens

 

Platters and Trays

Il Gran Piatto del Passatore dish with piadina . . . . . € 12.00

DOP Parma ham (aged 24 months), IGP Bologna mortadella, Emilia salami, pork cracklings, dried sausage, DOP Tuscan Pecorino cheese, Squacquerone di Romagna DOP cheese, Parmigiano Reggiano DOP cheese with walnuts and acacia honey

Cheese platter with piadina . . . . . . . . . . . . . . . . . € 12.00

DOP Squacquerone di Romagna cheese, Fresh Caciotta,

Ricche Terre Tuscan Pecorino (moderately aged), DOP Tuscan

Pecorino (aged), DOP Parmigiano Reggiano cheese with

walnuts and honey from Cazzola Apicolture

 

IGP Bologna mortadella platter with piadina . . . . .   €12.00 

DOP Parma ham (aged 24 months) platter with piadina € 12.00 

Our classic Piadina

Piada + Bites of Romagna . . . . . . . . . . . . . . . . . . . €10.00

Mozzarella and grilled vegetables (aubergine and courgette) . .€ 6.50

IGP Bologna mortadella and Fresh Caciotta . . . . . .  . .€ 6.50

DOP Parma ham (aged 24 months), fresh rocket and DOP Squacquerone di Romagna cheese . . . . . . . . . . .  . . . € 7.50

Emilia salami, Pecorino cheese and rocket . . . . . . . . .  € 7.50

Grilled ham, DOP Squacquerone di Romagna cheese,

grilled courgettes and balsamic vinegar . . . . . . . . . . . .€ 7.50

Grilled chicken breast, grilled aubergines and mayonnaise and mustard sauce . . . . . . . . . . . . .  . . . . . . . . . . . . . . .€ 8.00

Piadina basket  . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 1.50

+ salad and tomato bowl with basil . . . . . . . . . . . . . . € 2.00

Bites of Romagna

Treats

"A few chunks" of DOP Parmigiano Reggiano cheese . . €4.00

"Two slices" of IGP Bologna mortadella . . . . . . . . . . .  €4.00

"Two slices" of DOP 24-month aged Parma ham . . . . .  €4.50

Squacquerone di Romagna DOP cheese cup . . . . . . . . €4.00

Side orders

Dù foi d'insaléda (mixed greens) . . . . . . . . . . . . . . . .  €3.50

Our tomatoes with fresh basil bowl . . . . . . . . . . . . . . .€3.50

Oven baked potatoes  . . . . . . . . . . . . . . . . . . . . . . . €4.00

Crudités with dip . . . . . . . . . . . . . . . . . . . . . . . . . . . €5.00

Vegetables side dish . . . . . . . . . . . . . . . . . . . . . . . .  €4.00

Steamed potatoes and green beans, oregano tomatoes and leccino olives

From the vegetable garden:

Cooked veggies 1/2 serving full serving

Cauliflower, broccoli and carrot timbale . . € 5.50 . . . € 9.00

Aubergine, courgette and red and yellow peppers

timbale . . . . . . . . . . . . . . . . € 5.50 . . . . . . . . . . . € 9.00

Large dish of seared and grilled vegetables with fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Chard, grilled red and yellow peppers, green beans, carrots, and asparagus

Raw veggies

Spelt Salad  .. . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Spelt, sautéed vegetables, legumes, rocket,

Taggiasca olives and basil cherry tomatoes

Crispy Panzanella . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Mixed salad with cherry tomatoes and fresh basil, cucumber,

Taggiasca olives, mozzarella Fiordilatte, and crispy croutons

Ca’ Chicken salad.. . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Fresh greens, grilled chicken breast, boiled potatoes,

tomatoes with basil, capers, Taggiasca olives,

and mayonnaise and mustard sauce

Adriatic Large Salad . . . . . . . . . . . . . . . . . . . . . . . € 12.00

Tuna fillets, green beans, boiled potatoes, rocket, cucumber,

Taggiasca olives and basil cherry tomatoes

*Soft desserts:

Il dolce al mattone . . . . . . . . . . . . . . . . . . . . . . . . . €3.50

Colussi biscuit cake with mascarpone and coffee crème

Trifle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.50

Custard, chocolate cream and sponge cake soaked in Alchermes liqueur

Dark chocolate profiterole . . . . . . . . . . . . . . . . . . . . €4.50

Tiramisu  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.00

Mascarpone cream with sponge cake soaked in coffee liqueur

Blueberry cheesecake . . . . . . . . . . . . . . . . . . . . . . . €4.50

*Without guilt:

Melasogno. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €6.00

Apple pie chunks in vanilla ice cream with caramel sauce, whipped cream and a pinch of cinnamon

Tirami ancora più sù. . . . . . . . . . . . . . . . . . . . . . . . .€6.00

Chunks of Tenerina chocolate cake on mascarpone mousse with fresh strawberries, whipped cream and crushed hazelnuts

Italian creme crepes. . . . . . . . . . . . . . . . . . . . . . . . .€6.00

The crepes are stuffed with custard and hazelnut cream, with whipped cream and chopped hazelnuts

Strawberry Crespelle . . . . . . . . . . . . . . . . . . . . . . . .€6.00

The crepes have a custard and forests fruit sauce filling and come with whipped cream and fresh strawberries

*Fruit:

Fresh fruit bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.00

                 Scoop of vanilla custard ice cream or whipped cream + €1.00

From the finest Brewers

A glass of...

Wines

White wines

Red wines

Sparkling wines

* To provide good-quality products at all times, in some cases we opted for frozen ingredients. For any question on ingredients and allergens, please refer to the relevant documentation our service personnel will provide on request.

Dù foi d‘insaléda (insalatina mista)

€ 3,50

Patate rustiche al forno

€ 4,00

La Zuppa Inglese

€ 4,50

Il Tiramisù

€ 4,00

La Cheesecake ai mirtilli

€ 4,50

*Pasta and Soups

Farmhouse soup with cereals and legumes with croutons  € 8.50

Bolognese lasagna .  . . . . . . . . . . . . . . . . . . . . . . . .€ 8.90

Tagliatelle with Bolognese sauce  . . . . . . . . . . . . . . . .€ 8.90

Cappelletti with Bolognese sauce or with butter 

and Parmigiano . . . . . . . . . . . . . . . . . . . . . . . . . . . € 9.90

Gnocchi with cherry tomatoes and basil . . . . . . . . . . . € 8.50

Garganelli with vegetable sauce . . . . . . . . . . . . . . . . € 8.50

Gramigna with sausage and pea sauce . . . . . . . . . . . € 8.90

Pici Cacio e Pepe (with cheese and pepper). . . . . . . . .€ 8.90

Tortellini in beef and chicken stock  . . . . . . . . . . . . . . .€ 9.90

Tortellini Cesarina-style (with cream and ham) . . . . . . . .€ 9.90

*Ca’ dishes

Griddle-cooked Bartlaz . . . . . . . . . . . . . . . . . . . . . €10.50

Griddled square ravioli stuffed with piadina, Squacquerone

cheese and baby lettuce, served with DOP Parma ham

(aged 24 months) and fresh rocket.

Griddle-cooked Rondlaz . . . . . . . . . . . . . . . . . . . . € 10.50

Griddled round ravioli stuffed with baked pumpkin and pork

jowl served with Tuscan Pecorino cheese,

dried sausage and fresh rocket.

La Piada con la Ciccia . . . . . . . . . . . . . . . . . . . . . € 12.00

IGP Chianina beef (200 g) burger, served with thick piadina,

rather than bread. The burger is garnished with mozzarella,

mayonnaise, mustard, Tabasco and Worcester sauce.

It is paired with salad, tomatoes and oven baked potatoes.

Grilled aubergines Parmigiana style . .  . . . .  . . . . . .€ 9.00

Meat and stews

Beef stew with potatoes . . . . . . . . . . . . .  . . . . . . . € 10.90

The stew is made with Scottona beef rib eye cut into large pieces stewed for more than two hours, with potatoes and tomato sauce

Meatballs with tomato sauce and peas and with slices of toasted bread . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . € 10.00

“La Svizzera” . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 12.50

Chianina beef (200 g) with warm Gorgonzola fondue and

crisp DOP Parma ham (aged 24 months), served with mixed greens, basil tomatoes and oven baked potatoes Romagnola beef “Tagliata” sliced steak with cherry tomatoes and basil, rocket and oven baked potatoes

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €12.50

Griddled chicken fillet with lemon and rosemary served with potatoes, green beans, tomatoes, olives and Ca' Pelletti sauce on the side

La Romagnola . . . . . . . . . . . . . . . . . . . . . . . . . . . € 16.00

Romagnola beef steak (200 g) served with farmer's side dish,

basil tomatoes and mixed greens

 

Platters and Trays

Il Gran Piatto del Passatore dish with piadina . . . . . € 12.00

DOP Parma ham (aged 24 months), IGP Bologna mortadella, Emilia salami, pork cracklings, dried sausage, DOP Tuscan Pecorino cheese, Squacquerone di Romagna DOP cheese, Parmigiano Reggiano DOP cheese with walnuts and acacia honey

Cheese platter with piadina . . . . . . . . . . . . . . . . . € 12.00

DOP Squacquerone di Romagna cheese, Fresh Caciotta,

Ricche Terre Tuscan Pecorino (moderately aged), DOP Tuscan

Pecorino (aged), DOP Parmigiano Reggiano cheese with

walnuts and honey from Cazzola Apicolture

 

IGP Bologna mortadella platter with piadina . . . . .   €12.00 

DOP Parma ham (aged 24 months) platter with piadina € 12.00 

Our classic Piadina

Piada + Bites of Romagna . . . . . . . . . . . . . . . . . . . €10.00

Mozzarella and grilled vegetables (aubergine and courgette) . .€ 6.50

IGP Bologna mortadella and Fresh Caciotta . . . . . .  . .€ 6.50

DOP Parma ham (aged 24 months), fresh rocket and DOP Squacquerone di Romagna cheese . . . . . . . . . . .  . . . € 7.50

Emilia salami, Pecorino cheese and rocket . . . . . . . . .  € 7.50

Grilled ham, DOP Squacquerone di Romagna cheese,

grilled courgettes and balsamic vinegar . . . . . . . . . . . .€ 7.50

Grilled chicken breast, grilled aubergines and mayonnaise and mustard sauce . . . . . . . . . . . . .  . . . . . . . . . . . . . . .€ 8.00

Piadina basket  . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 1.50

+ salad and tomato bowl with basil . . . . . . . . . . . . . . € 2.00

Bites of Romagna

Treats

"A few chunks" of DOP Parmigiano Reggiano cheese . . €4.00

"Two slices" of IGP Bologna mortadella . . . . . . . . . . .  €4.00

"Two slices" of DOP 24-month aged Parma ham . . . . .  €4.50

Squacquerone di Romagna DOP cheese cup . . . . . . . . €4.00

Side orders

Dù foi d'insaléda (mixed greens) . . . . . . . . . . . . . . . .  €3.50

Our tomatoes with fresh basil bowl . . . . . . . . . . . . . . .€3.50

Oven baked potatoes  . . . . . . . . . . . . . . . . . . . . . . . €4.00

Crudités with dip . . . . . . . . . . . . . . . . . . . . . . . . . . . €5.00

Vegetables side dish . . . . . . . . . . . . . . . . . . . . . . . .  €4.00

Steamed potatoes and green beans, oregano tomatoes and leccino olives

From the vegetable garden:

Cooked veggies 1/2 serving full serving

Cauliflower, broccoli and carrot timbale . . € 5.50 . . . € 9.00

Aubergine, courgette and red and yellow peppers

timbale . . . . . . . . . . . . . . . . € 5.50 . . . . . . . . . . . € 9.00

Large dish of seared and grilled vegetables with fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Chard, grilled red and yellow peppers, green beans, carrots, and asparagus

Raw veggies

Spelt Salad  .. . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Spelt, sautéed vegetables, legumes, rocket,

Taggiasca olives and basil cherry tomatoes

Crispy Panzanella . . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Mixed salad with cherry tomatoes and fresh basil, cucumber,

Taggiasca olives, mozzarella Fiordilatte, and crispy croutons

Ca’ Chicken salad.. . . . . . . . . . . . . . . . . . . . . . . . € 10.00

Fresh greens, grilled chicken breast, boiled potatoes,

tomatoes with basil, capers, Taggiasca olives,

and mayonnaise and mustard sauce

Adriatic Large Salad . . . . . . . . . . . . . . . . . . . . . . . € 12.00

Tuna fillets, green beans, boiled potatoes, rocket, cucumber,

Taggiasca olives and basil cherry tomatoes

*Soft desserts:

Il dolce al mattone . . . . . . . . . . . . . . . . . . . . . . . . . €3.50

Colussi biscuit cake with mascarpone and coffee crème

Trifle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.50

Custard, chocolate cream and sponge cake soaked in Alchermes liqueur

Dark chocolate profiterole . . . . . . . . . . . . . . . . . . . . €4.50

Tiramisu  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.00

Mascarpone cream with sponge cake soaked in coffee liqueur

Blueberry cheesecake . . . . . . . . . . . . . . . . . . . . . . . €4.50

*Without guilt:

Melasogno. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . €6.00

Apple pie chunks in vanilla ice cream with caramel sauce, whipped cream and a pinch of cinnamon

Tirami ancora più sù. . . . . . . . . . . . . . . . . . . . . . . . .€6.00

Chunks of Tenerina chocolate cake on mascarpone mousse with fresh strawberries, whipped cream and crushed hazelnuts

Italian creme crepes. . . . . . . . . . . . . . . . . . . . . . . . .€6.00

The crepes are stuffed with custard and hazelnut cream, with whipped cream and chopped hazelnuts

Strawberry Crespelle . . . . . . . . . . . . . . . . . . . . . . . .€6.00

The crepes have a custard and forests fruit sauce filling and come with whipped cream and fresh strawberries

*Fruit:

Fresh fruit bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . €4.00

                 Scoop of vanilla custard ice cream or whipped cream + €1.00

From the finest Brewers

A glass of...

Wines

White wines

Red wines

Sparkling wines

* To provide good-quality products at all times, in some cases we opted for frozen ingredients. For any question on ingredients and allergens, please refer to the relevant documentation our service personnel will provide on request.

Note dissetanti

Acqua minerale 0,5l.......................................................€ 1.50

Coca Cola, Aranciata, Tè freddo pesca o limone.................€ 3.00

 

In Cantina

Vini bianchi                                                                             Bottiglia

Trebbiano della casa DOC...............................................€ 10.00

Albana secca di Romagna docg I Croppi 75 cl – Celli .........€ 13.00 

Chardonnay "Bron&Rusevalt" Igt - Celli.................................€ 15.00

Vini rossi                              

Sangiovese della casa doc - Celli.......................................€ 10.00 

Sangiovese sup. “Le Grillaie” doc 75 cl - Celli......................€ 12.00

Morellino di Scansano docg 75 cl – Terenzi.........................€ 16.00

Chianti Classico “Torre A Cona” docg 75 cl – Torre A Cona ..€ 17.00

Vini frizzanti                          

Lambrusco di Sorbara secco doc 75 cl - Chiarli.....................€ 12.50

Lambrusco reggiano secco doc 75 cl – Albinea Canali...........€ 12.50

Pignoletto Colli Bolognesi doc 75 cl - Floriano Cinti................€ 15.00

Prosecco doc 75 cl - Sutto..................................................€ 16.00

Dai migliori Mastri Birrai

Moretti 33 cl...................................................................€ 3.00

Amarcord “La Gradisca” 500 ml........................................€ 7.50

Amarcord “La Midòna” 500 ml..........................................€  7.50

Amarcord “La Volpina” 500 ml...........................................€ 7.50

Amarcord “La Tabachera” 500 ml.......................................€ 7.50

*Per garantirvi sempre una buona qualità, in alcuni casi abbiamo preferito ingredienti surgelati.

TASTE ANYTHING

YOU WISH, 

ANYTIME YOU WISH

Ca' Pelletti is breakfasts, lunches, snacks,​

 appetizers, dinners.

Open 7 days a week, our kitchen is always open.​

Want to become one of our international master franchisees? Please contact us and we'll give you all the information you need to open your very own locanda!​

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